Hairtail Fish Product of Sunny Kimchi
Our product is ready to cook status. Just caught fresh fish in the morning by the fishermen-> Cleaned – > Cut to 4 pieces – > Salted by Premium Sea Salt from Korea in the drinking water – > Freeze – > Vacuum packaging – > Deliver to you.
*Keep in the freezer.
*Expiry date: 90 days from manufactured date. Exact date is written on the package.
*HOW TO COOK? Click READ MORE to see the Recipe.
How to cook Pan-fried Hairtail Fish in Korean Style
(*Do not cut/remove vacuum-packaging before thawing.)
After 30mins, throw the water away & remove the packaging.
No need to wash it with water as it’s already cleaned but if you prefer, do so.
Warm a large nonstick skillet with oil (about 20ml/0.7oz) over medium heat.
Place the piece of fish in the pan. Cook until golden brown on one side, about 4 minutes.
Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes more.
Transfer to a plate and serve as desired.
Bon Appetit!
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